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INDO CHINESE - APPETIZERS
INDO CHINESE - RICE
INDO CHINESE - NOODLES
Mixed Vegetable Noodles
Tempered noodles and vegetables in Chinese wok with soy seasoned with salt and pepper.
Pulled chicken wing in a tangy marinade made Crisp served with homemade chili mayo
APPETIZERS (NON VEGETARIAN)
The most awesome chicken Tikka stuffed in a deep-fried Pastry served with mint & tamarind chutney.
Achari Chicken Tikka
Select 1 appetizer and 1 main course, served with freshly Cooked naan bread, Basmati rice and special house dessert.
Pan seared shrimp seasoned with coconut curry powder, Mustard seed, curry leaves, tamarind juice.
Pan seared shrimp cooked with ginger, garlic, cumin seeds Chili peppers, cloves, cinnamon, mustard seeds and vinegar.
Pan seared ground lamb Pattie with chickpeas, roasted garlic, Cloves, peppercorns, mint, cilantro.
Assorted Vegetable Pakora (Fritters)
Assorted vegetable spiced, batter with chickpea Flour, fried and served with coriander chutney.
Bombay Phel Poori
Rice crispies, peanuts, chopped onion, tomatoes, cilantro. Topped with mint sauce and tamarind sauce.
Achari Paneer Tikka
Marinated cube of cottage cheese, bell pepper, onion barbequed in clay oven.
Diced of onions, tomatoes, cucumber, bell pepper tossed in chaat masala and lemon.
Tandoori Salad (Chicken)
Chicken cooked in Tandoor served over Mosculine mix greens, cherry tomato, red onions and cucumber.
Combination of Paneer, onion and colorful bell peppers coated with spicy tomato sauce, aromatic spices and herbs.
Roasted Eggplant Bharta
Roasted organic eggplant, cooked with roasted garlic, onions, tomato and cilantro.
A northern Indian specialty made with chickpeas, onions, tomatoes, pomegranate seeds.
Black lentils simmered on slow fire overnight and tempered with cumin and ginger.
SOUTH INDIAN DISHES
Served with chutneys, samar, and rasam.
Chicken Shahi Korma
Chicken, cooked in almond-based rich sauce with garlic, fenugreek, onion, tomato.
GOAT & LAMB ENTREES
Lamb Rogan Josh
Traditional lamb curry with kashmiri, chili paste, garlic, golden onions, home ground spices.
Goat Rogan Josh
Traditional goat curry with Kashmiri, chili paste, garlic, Golden onions, home ground spices.
Nilgiri Lamb Korma
Grounded ginger, garlic, coriander mint and coconut milk Cooked together with cube of lamb.
Boneless lamb meat cubed. plain yogurt. Garam Masala. ground cinnamon. Cooked in Cashew sauce.
Mangalorean Fish Curry
Salmon fish simmered with coconut, turmeric, tomato chili Powder fresh mango.
Goan Shrimp Curry
Shrimp, fresh coconut, cumin, coriander seeds, tamarind, dry whole chilies.
TANDOORI (CLAY OVEN)
Achari Chicken Tikka
Boneless chicken marinated with grounded spices Achari Masala and yogurt.
Tandoori Mixed Vegetable
Assorted fresh vegetables marinated with yogurt, Sour Crèam & Gram flour cooked in clay oven.
Tandoori Salmon Tikka
Salmon Fillets are marinated in a spice infused yogurt sauce, then baked until perfectly crisp.
Assorted fresh vegetables cooked with basmati rice and Indian special herbs and spice.